Some of the most popular of Jo's Southwest or Texas pieces are her "Chili Bulls".

Originally made as awards for a chili cook-off in her American community in Saudi Arabia, they have become favorites with collectors from California to New York (yes, there is a "wimpy" bull for that mild chili lover).  And they are guaranteed to make ANY chili taste even better!

The bowls are high-fired with a food-safe glaze, are safe in the microwave or conventional oven and even the dishwasher!  The largest "bull" has a horn-span of about 18 inches and holds  over three quarts. Because I use no molds in my work and each piece is hand-made one at a time, sizes vary slightly and each face has its own personality.